Food And Chemical Toxicology SCIE

國際簡稱：FOOD CHEM TOXICOL 參考譯名：食品和化學毒理學

主要研究方向：工程技術-毒理學非預警期刊審稿周期：約3.3個月約4.5周

《食品和化學毒理學》(Food And Chemical Toxicology)是一本由Elsevier Ltd出版的以工程技術-毒理學為研究特色的國際期刊，發(fā)表該領域相關的原創(chuàng)研究文章、評論文章和綜述文章，及時報道該領域相關理論、實踐和應用學科的最新發(fā)現(xiàn)，旨在促進該學科領域科學信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預警名單。

3區(qū) 中科院分區(qū)
Q1 JCR分區(qū)
578 年發(fā)文量
3.9 IF影響因子
未開放 是否OA
149 H-index
1982 創(chuàng)刊年份
Monthly 出版周期
Multi-Language 出版語言

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

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Food And Chemical Toxicology期刊信息

ISSN：0278-6915
出版語言：Multi-Language
是否OA：未開放
E-ISSN：1873-6351
出版地區(qū)：ENGLAND
是否預警：否
出版商：Elsevier Ltd
出版周期：Monthly
創(chuàng)刊時間：1982
開源占比：0.0874
Gold OA文章占比：13.07%
OA被引用占比：0.0624...
出版國人文章占比：0.11
出版撤稿占比：0
研究類文章占比：77.34%

Food And Chemical Toxicology CiteScore評價數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

10.9

0.78

1.202

學科類別	分區(qū)	排名	百分位
大類：Pharmacology, Toxicology and Pharmaceutics 小類：Toxicology	Q1	7 / 133	95%
大類：Pharmacology, Toxicology and Pharmaceutics 小類：Food Science	Q1	28 / 389	92%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個指標。當年CiteScore 的計算依據(jù)是期刊最近4年（含計算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻數(shù)。例如，2022年的 CiteScore 計算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻數(shù)量注：文獻類型包括：文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。

Food And Chemical Toxicology中科院評價數(shù)據(jù)

中科院 2023年12月升級版

Top期刊	綜述期刊	大類學科		小類學科
否	否	醫(yī)學	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理學	3區(qū) 3區(qū)

中科院 2022年12月升級版

Top期刊	綜述期刊	大類學科		小類學科
是	否	農(nóng)林科學	2區(qū)	TOXICOLOGY 毒理學 FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū) 2區(qū)

中科院 2021年12月舊的升級版

Top期刊	綜述期刊	大類學科		小類學科
是	否	醫(yī)學	2區(qū)	TOXICOLOGY 毒理學 FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū) 2區(qū)

中科院 2021年12月基礎版

Top期刊	綜述期刊	大類學科		小類學科
是	否	醫(yī)學	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 TOXICOLOGY 毒理學	2區(qū) 2區(qū)

中科院 2021年12月升級版

Top期刊	綜述期刊	大類學科		小類學科
是	否	醫(yī)學	2區(qū)	TOXICOLOGY 毒理學 FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū) 2區(qū)

中科院 2020年12月舊的升級版

Top期刊	綜述期刊	大類學科		小類學科
是	否	醫(yī)學	2區(qū)	TOXICOLOGY 毒理學 FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū) 2區(qū)

Food And Chemical Toxicology JCR評價數(shù)據(jù)（2023-2024年最新版）

按JIF指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	53 / 173	69.7%
學科：TOXICOLOGY	SCIE	Q1	23 / 106	78.8%

按JCI指標學科分區(qū)	收錄子集	分區(qū)	排名	百分位
學科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	34 / 173	80.64%
學科：TOXICOLOGY	SCIE	Q1	16 / 106	85.38%

Food And Chemical Toxicology歷年數(shù)據(jù)統(tǒng)計

影響因子

中科院分區(qū)

Food And Chemical Toxicology中國學者發(fā)文選摘

1、Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure
Author: Wang, Binjie; Wang, Anli; Xu, Chengrui; Tong, Zan; Wang, Yijing; Zhuo, Xiaocong; Fu, Lixiang; Yao, Weixuan; Wang, Jiye; Wu, Yuanzhao

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113776
2、A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota
Author: Yan, Jing-Kun; Wang, Chun; Chen, Ting -Ting; Zhu, Jie; Chen, Xu; Li, Longqing; Liu, Xiaozhen; Zhang, Henan; Li, Lin

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113551
3、Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling
Author: Ma, Danda; Wang, Zhenyu; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Zeng, Maomao; Chen, Jie

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113550
4、DON entry into the nucleus induces DNA damage, apoptosis and cycle arrest in GES-1 cells
Author: Hou, Silu; Cheng, Yuqiang; Wang, Zhaofei; Xia, Luming; Wang, Jian; Wang, Hengan; Sun, Jianhe; Ma, Jingjiao; Yan, Yaxian

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113531
5、The protective effect of Ganoderma atrum polysaccharide on intestinal barrier function damage induced by acrylamide in mice through TLR4/MyD88/NF-kappa B based on the iTRAQ analysis
Author: Su, Dan; Lei, Aitong; Nie, Chunchao; Chen, Yi

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 171, Issue , pp. -. DOI: 10.1016/j.fct.2022.113548
6、Effects of the pesticide deltamethrin on high fat diet-induced obesity and insulin resistance in male mice
Author: Tsakiridis, Evangelia E.; Morrow, Marisa R.; Desjardins, Eric M.; Wang, Dongdong; Llanos, Andrea; Wang, Bo; Wade, Michael G.; Morrison, Katherine M.; Holloway, Alison C.; Steinberg, Gregory R.

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113763
7、Hydrogen sulfide protects Sertoli cells against toxicant Acrolein-induced cell injury
Author: Mao, Zhimin; Li, Haitao; Zhao, Xiu-Ling; Zeng, Xu-Hui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113784
8、Single-cell transcriptomic dissection of the toxic impact of di(2-ethylhexyl) phthalate on immature testicular development at the neonatal stage
Author: Wei, Yuexin; Hong, Yifan; Yang, Liuqing; Wang, Junke; Zhao, Tianxin; Zheng, Xiangqin; Kang, Lian; Chen, Jiadong; Han, Lindong; Long, Chunlan; Shen, Lianju; Wu, Shengde; Wei, Guanghui

Journal: FOOD AND CHEMICAL TOXICOLOGY. 2023; Vol. 176, Issue , pp. -. DOI: 10.1016/j.fct.2023.113780