Food Control SCIE

國際簡稱：FOOD CONTROL 參考譯名：食品控制

主要研究方向：工程技術(shù)-食品科技非預(yù)警期刊審稿周期：約3.3個月約5.8周

《食品控制》(Food Control)是一本由Elsevier BV出版的以工程技術(shù)-食品科技為研究特色的國際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評論文章和綜述文章，及時報道該領(lǐng)域相關(guān)理論、實踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽，影響因子不斷增加，發(fā)行量也同樣高。

1區(qū) 中科院分區(qū)
Q1 JCR分區(qū)
551 年發(fā)文量
5.6 IF影響因子
未開放 是否OA
103 H-index
1990 創(chuàng)刊年份
Bimonthly 出版周期
English 出版語言

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

? Microbial food safety and antimicrobial systems

? Mycotoxins

? Hazard analysis, HACCP and food safety objectives

? Risk assessment, including microbial and chemical hazards

? Quality assurance

? Good manufacturing practices

? Food process systems design and control

? Food Packaging technology and materials in contact with foods

? Rapid methods of analysis and detection, including sensor technology

? Codes of practice, legislation and international harmonization

? Consumer issues

? Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

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Food Control期刊信息

ISSN：0956-7135
出版語言：English
是否OA：未開放
E-ISSN：1873-7129
出版地區(qū)：ENGLAND
是否預(yù)警：否
出版商：Elsevier BV
出版周期：Bimonthly
創(chuàng)刊時間：1990
開源占比：0.1083
Gold OA文章占比：21.07%
OA被引用占比：0.0586...
出版國人文章占比：0.19
出版撤稿占比：0
研究類文章占比：96.55%

Food Control CiteScore評價數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

12.2

1.146

1.449

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Food Science	Q1	18 / 389	95%
大類：Agricultural and Biological Sciences 小類：Biotechnology	Q1	30 / 311	90%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個指標。當年CiteScore 的計算依據(jù)是期刊最近4年（含計算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻數(shù)。例如，2022年的 CiteScore 計算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻數(shù)量注：文獻類型包括：文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。

Food Control中科院評價數(shù)據(jù)

中科院 2023年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū)

中科院 2022年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū)

中科院 2021年12月舊的升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

中科院 2021年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū)

中科院 2020年12月舊的升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	1區(qū)

Food Control JCR評價數(shù)據(jù)（2023-2024年最新版）

按JIF指標學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	24 / 173	86.4%

按JCI指標學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	20 / 173	88.73%

Food Control歷年數(shù)據(jù)統(tǒng)計

影響因子

中科院分區(qū)

Food Control中國學(xué)者發(fā)文選摘

1、Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168
Author: Guo, Yongpeng; Wang, Yanan; Tang, Yu; Ma, Qiugang; Ji, Cheng; Zhao, Lihong

Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109549
2、Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy
Author: Zhao, Zhiyong; Hengchao, E.; Tian, Enjing; Fan, Tingting; Yang, Xianli; Li, Xiaobei; Zhang, Yanmei; Li, Xujiao; Chen, Ailiang; Zhou, Changyan; Zhao, Xiaoyan

Journal: FOOD CONTROL. 2023; Vol. 146, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109548
3、Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon
Author: Li, Peng; Tang, Shuqi; Chen, Shenghui; Tian, Xingguo; Zhong, Nan

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109573
4、Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence
Author: Ji, Xiaofeng; Deng, Tao; Xiao, Yingping; Jin, Canghong; Lyu, Wentao; Wang, Wen; Tang, Biao; Wu, Zhen; Yang, Hua

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109563
5、Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
Author: Yue, Zilin; Lin, Hong; Fang, Xiu; Tian, Ye; Yan, Wenqian; Yao, Jiayi; Chen, Xiaohui; Wang, Kaiqiang

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109594
6、Immediate, sensitive and specific time-resolved fluorescent immunoassay strips based on immune competition for the detection of procymidone in vegetables
Author: Li, Gaozhen; Guan, Fukai; Zhao, Shancang; Xu, Huihui; Sun, Jiashuai; Huang, Jingcheng; Yang, Qingqing; Guo, Yanyin; Sun, Xia; Guo, Yemin

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109569
7、Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography
Author: Zhong, Jian-Jun; Xia, Liping; Xue, Liuru; Liu, Boyu; Zhao, Lingling; Ye, Hua; Li, Zhanming

Journal: FOOD CONTROL. 2023; Vol. 147, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109566
8、Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks
Author: Zhu, Jingwu; Li, Hao; Rao, Zhenhong; Ji, Haiyan

Journal: FOOD CONTROL. 2023; Vol. 143, Issue , pp. -. DOI: 10.1016/j.foodcont.2022.109291