European Journal Of Lipid Science And Technology SCIE

國際簡稱：EUR J LIPID SCI TECH 參考譯名：歐洲脂質(zhì)科學(xué)與技術(shù)雜志

主要研究方向：工程技術(shù)-食品科技非預(yù)警期刊審稿周期：一般,6-16周

《歐洲脂質(zhì)科學(xué)與技術(shù)雜志》(European Journal Of Lipid Science And Technology)是一本由Wiley-VCH Verlag出版的以工程技術(shù)-食品科技為研究特色的國際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。

3區(qū) 中科院分區(qū)
Q3 JCR分區(qū)
71 年發(fā)文量
1.8 IF影響因子
未開放 是否OA
82 H-index
2000 創(chuàng)刊年份
Monthly 出版周期
English 出版語言

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

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European Journal Of Lipid Science And Technology期刊信息

ISSN：1438-7697
出版語言：English
是否OA：未開放
E-ISSN：1438-9312
出版地區(qū)：GERMANY
是否預(yù)警：否
出版商：Wiley-VCH Verlag
出版周期：Monthly
創(chuàng)刊時(shí)間：2000
開源占比：0.1136
Gold OA文章占比：18.64%
OA被引用占比：0.0502...
出版國人文章占比：0.16
出版撤稿占比：0
研究類文章占比：95.77%

European Journal Of Lipid Science And Technology CiteScore評價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

5.5

0.475

0.713

學(xué)科類別	分區(qū)	排名	百分位
大類：Engineering 小類：Industrial and Manufacturing Engineering	Q2	106 / 384	72%
大類：Engineering 小類：Food Science	Q2	111 / 389	71%
大類：Engineering 小類：General Chemistry	Q2	136 / 408	66%
大類：Engineering 小類：Biotechnology	Q2	132 / 311	57%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。

European Journal Of Lipid Science And Technology中科院評價(jià)數(shù)據(jù)

中科院 2023年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營養(yǎng)學(xué)	4區(qū) 4區(qū)

中科院 2022年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營養(yǎng)學(xué)	3區(qū) 4區(qū)

中科院 2021年12月舊的升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營養(yǎng)學(xué)	4區(qū) 4區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	4區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營養(yǎng)學(xué)	4區(qū) 4區(qū)

中科院 2021年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營養(yǎng)學(xué)	4區(qū) 4區(qū)

中科院 2020年12月舊的升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 營養(yǎng)學(xué)	4區(qū) 4區(qū)

European Journal Of Lipid Science And Technology JCR評價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	117 / 173	32.7%
學(xué)科：NUTRITION & DIETETICS	SCIE	Q3	84 / 114	26.8%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	116 / 173	33.24%
學(xué)科：NUTRITION & DIETETICS	SCIE	Q3	78 / 114	32.02%

European Journal Of Lipid Science And Technology歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

European Journal Of Lipid Science And Technology中國學(xué)者發(fā)文選摘

1、Stability and Bioaccessibility of beta-Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier
Author: Li, Jing; Chen, Xianxin; Li, Chen; Xiong, Hua; Mu, Guangqing; Zhu, Xuemei

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200127
2、Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage
Author: Yang, Haoduo; Dong, Ying; Wang, Dongying; Wang, Xuede

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 1, pp. -. DOI: 10.1002/ejlt.202200099
3、Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans
Author: Zhang, Xiaoying; Liu, Qiaoxing; Chen, Yun; Li, Wei; Feng, Konglong; Xiao, Jie; Cao, Yong; Su, Zuanxian; Wang, Guang; Chen, Yunjiao

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200077
4、Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol-Loaded Liposomes
Author: Sun, Xiaotian; Guo, Xin; Liu, Ruijie; Chang, Ming; Wang, Xinguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. 125, Issue 2, pp. -. DOI: 10.1002/ejlt.202200048
5、Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant-Induced Arthritis
Author: Yu, Li-Jun; Ji, Cong-Lan; Wang, Yan; Feng, Dan-Dan; Gu, Shao-Fei; Olatunji, Opeyemi Joshua; Zuo, Jian; Han, Jun

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200142
6、The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage
Author: Luo, Ying; Zhao, Guan-Hua; Pei, Xue-Chen; Yin, Fa-Wen; Liu, Hui-Lin; Qin, Lei; Zhou, Da-Yong

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200161
7、Study on the Action of Chia Seed Oil in Rats' Model of Autism
Author: Zhang, Yeqi; Bai, Qiqi; Li, Qijiu; Zhu, Jinghe; Hu, Rui; Hui, Jing

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200074
8、Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil-in-Water Emulsions of Different Oil Types
Author: Guo, Xin; Shi, Longkai; Heng, Joseph; Sun, Xiaotian; Liang, Li; Liu, Ruijie; Chang, Ming; Wang, Xingguo

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 2023; Vol. , Issue , pp. -. DOI: 10.1002/ejlt.202200172